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Job Type

Full Time

We look for what we call Party Starters!

A great personality and a natural ability to deliver service in a way that makes a night out something to remember.


  • Assist the manager/assistant manager in the daily operations of the outlet.

  • Ensure guest needs are taken care of and recommend them the promotional items.

  • Responsible and accountable for all cash amounts within outlet, in the absence of manager.

  • Coach and train existing and new staff to follow Harry’s standards.

  • Responsible for proper opening and closing of the outlet.

  • Feedback to the manager on any operational issues.

  • Responsible for the outlet upkeep and cleanliness

  • Responsible for Inventory.

  • Recruitment and training of staff.

  • Managing staff and providing feedback


  • 2-3 years of experience in F&B.

  • Minimum GCE ‘N’ or ‘O’ level.

  • Professional communication skills are required.

  • Commitment to quality service, and food and beverage knowledge.

About the Company

Established in August 1992 as an intimate jazz bar in Boat Quay, Harry’s has transformed over the years into an established, homely neighbourhood bar. They are currently Singapore’s largest chain of bar and dining establishments, with 19 outlets located across the island.

Harry’s is a place where the conversations keep flowing and the good vibes get going. It is perhaps one of the best places for you to enjoy your favourite drinks paired with scrumptious food; and a place for you to always call home. A get-together at Harry’s is never complete without an ice-cold beer. Special highlights on the menu include Harry’s very own house brew, Harry’s Premium Lager. As part of the new menu, Harry’s offers an all-new selection of beer cocktails that is full of fun and surprises.

Harry’s holds a few awards to its name, and these include the prestigious Asia Enterprise Brand Awards 2015, as well as the distinguished 2019 Asia’s Top Influential Brands in Bar & Dining. The recent Epicurean Star Award 2021 - Best Western Restaurant (Chain Dining) by Restaurant Association of Singapore serves to affirm their position as a key market leader.

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