We look for what we call Party Starters!
A great personality and a natural ability to deliver service in a way that makes a night out something to remember.
Responsibilities:
Responsible for smooth and efficient running of the daily operations.
Enforcing standards and safeguarding the integrity of the company.
Drive sales through operational execution.
Responding to feedback and customer complaints.
Achieve profitability through exercising cost control.
Manage restaurant liability through human resource standards, safety and security.
Maintaining high standards of quality control and restaurant hygiene.
Train and develop staff.Recruitment and training of staff.
Managing staff and providing feedback.
Role model the standards of performance, appearance and behaviour at all times.
Responsible for team motivating and forging a performance driven team.
Manpower planning. Ensuring sufficient staffing for Daily Operations (Weekly duty roster & Daily station plan).
Events management (Staff briefing, preparation and execution of event).
Assisting in planning beverage and wine menu.
Responsible for monthly Inventory submission.
Collection of customer feedback.
Ensuring sufficient stocks for daily operations.
Ensuring parameters of restaurant is clean and proper at all times.
Requirements:
Minimum 5 years of experience in F&B (Assistant Manager).
Energetic, able to work in a fast paced environment.
Great leadership, interpersonal, and communication skills.
Service and result oriented, good team player
About the Company
Established in August 1992 as an intimate jazz bar in Boat Quay, Harry’s has transformed over the years into an established, homely neighbourhood bar. They are currently Singapore’s largest chain of bar and dining establishments, with 19 outlets located across the island.
Harry’s is a place where the conversations keep flowing and the good vibes get going. It is perhaps one of the best places for you to enjoy your favourite drinks paired with scrumptious food; and a place for you to always call home. A get-together at Harry’s is never complete without an ice-cold beer. Special highlights on the menu include Harry’s very own house brew, Harry’s Premium Lager. As part of the new menu, Harry’s offers an all-new selection of beer cocktails that is full of fun and surprises.
Harry’s holds a few awards to its name, and these include the prestigious Asia Enterprise Brand Awards 2015, as well as the distinguished 2019 Asia’s Top Influential Brands in Bar & Dining. The recent Epicurean Star Award 2021 - Best Western Restaurant (Chain Dining) by Restaurant Association of Singapore serves to affirm their position as a key market leader.