News

Candied Bacon 'Chic' Sliders Embark on a gastronomic trip to Speyside, Scotland, with Harry’s new creation - The Glenfiddich Candied Bacon ‘Chic’ Sliders. Combining crispy Chicken Cutlet and Glenfiddich whisky-infused Candied Bacon tucked inside a Fried Shallot Slider and laced with Scallion Mayo, the Candied Bacon 'Chic' Sliders ($24++) adds a satisfying crunch, served in a trio. The sweet and caramelized candied bacon complements the intricate blend of Glenfiddich 12 Years

Celebrate the nation’s birthday by feasting like how a true-blue Singaporean would. Foodies can revel in a medley of local delights with the Trio Platter ($28++) that pays homage to Singapore's heritage flavours. The Trio Platter consists of three dishes, starting with the O-luak Slider. This dish captures the essence of Singapore's beloved oyster omelette in a single irresistible bite. Breaded oysters and omelette, created using an authentic oyster omelette batter and egg mi

Experience bountiful flavours with our wagyu burger, featuring a tangy French remoulade sauce infused with gin. Inspired by the classic carpetbag steak, the Monkey 47 Bounty Burger ($28++) offers a fusion of land and sea as tender wagyu beef patty harmonizes with breaded pacific oysters, complemented by Monkey 47 gin-infused French remoulade sauce, and served with Spiced Fries for an added crunch. But that's not all! Our Breaded Pacific Oysters are also available in a serving

Take your taste buds on a gastronomic journey with Harry's latest whisky and lamb combination – Chivas XV Lamb Chops. Chivas XV Lamb...

Sate your Mexican cravings with our gin-infused dish of the month. Chow down on Hendrick's Neptunia Fish Tacos ($16++ for two) which comes with a serving of two pieces. Each taco is stuffed with beer-battered white fish in tortilla wrap with guacamole, topped with gin-infused mango and cucumber salsa, and sprinkled with Harry's Spice and feta cheese. Hendrick's Gin is infused with cucumber and rose essence so it comes to no surprise that Executive Chef Louie Moong picked cucu

What is Lunar New Year without a good feast? Starting from 9th January, Harry's is bringing back crowd favourite – Martell Wagyu Burger with Prosperity Floss Fries ($26++). Savour a mouth-watering and juicy wagyu beef patty, layered with cognac-infused Café de Paris, sliced cheddar cheese, roma tomato, and served with Prosperity Floss Fries. Also back by popular demand, the Prosperity Floss Fries ($15++) is available separately. Cooked to a crisp with chicken floss, cognac ma

From its humble beginnings in Boat Quay to Singapore's largest chain of bar and dining establishment with 19 outlets island wide, Harry's heralds a new milestone in its history as it celebrates its 30th year in Singapore’s vibrant F&B scene. Founded in 1992, Harry’s is one of Singapore’s longstanding hospitality brands and has served over a million customers each year. It’s first outlet in Boat Quay has also played host to well-known musicians from around the world, making it

With Singapore riding on the Korean wave, it comes to no surprise that Korean food and drinking culture is here to stay. Harry's is intertwining Singapore's penchant for drinking soju with a playful touch — soju-infused Chuga Pork Belly Buns ($20 for 3 buns). Each Chuga Pork Belly Bun is stuffed with a meltingly tender pork belly brine, Japanese pickled cucumber infused with Chuga Lychee Soju, and served with red chilli and spicy hoisin mayo. Soju watermelon, freshly squeezed