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Burger and booze is a great way to spend your night but why stop at there when you could combine them — wagyu burger infused with cognac? Putting a hip twist on best selling Harry's Jazz Burger, Executive Chef Louie Moong has revolutionized the burger dish to come up with Martell Bullet Pepper Wagyu Burger using Martell VSOP, a blend of eaux-de-vie, aged for a minimum of four years. The star of the show would be the Martell bullet pepper sauce infused with cognac, a special h

Get together with your best mates to join us at our pop-up bar at the sprawling Chijmes courtyard in The Lawn. Surrounded by greenery set ag