Have a Shamrockin’ experience with exclusive Guinness promotion and all-new creation, Drunken Mussels.
Drum up some St. Patrick's Day cheer and celebrate with good food, great times with friends and of course, a pint of Guinness!
Chef Louie Moong, the newly appointed executive chef has cooked up a wicked marriage of Drunken Mussels with bacon, butter and Guinness ($18.90) for both stout & seafood lovers. The new dish is only available in March and comes with the option of topping up 2 pints of Guinness at $22.
From 1st-31st March, guests can get shamrocked with 3 pints of Guinness for $32 only at all Harry's outlet across Singapore. Reservation is encouraged to avoid disappointment!
*Drunken Mussels is not available at Harry's Angullia Park.
Good times awaits with Harry's at Chijmes, The Lawn!
Get together with your best mates to join us at our pop-up bar at the sprawling Chijmes courtyard in The Lawn. Surrounded by greenery set against the backdrop of Chijmes Hall, bask in the festivities and indulge in Drunken Mussels while having an ice-cold pint.
Ready to sham-rock your way and paint the town black with us?
Location: 30 Victoria St, Singapore 187996
Date: 11th – 27th Mar 2022
4pm – 10.30pm (Mon – Fri)
12noon – 10.30pm (Sat & Sun)
For more information:
Sonia Yeo | Harry’s International Pte Ltd