With Singapore riding on the Korean wave, it comes to no surprise that Korean food and drinking culture is here to stay.
Harry's is intertwining Singapore's penchant for drinking soju with a playful touch — soju-infused Chuga Pork Belly Buns ($20 for 3 buns).
Each Chuga Pork Belly Bun is stuffed with a meltingly tender pork belly brine, Japanese pickled cucumber infused with Chuga Lychee Soju, and served with red chilli and spicy hoisin mayo.
Soju watermelon, freshly squeezed lemon and ginger juice
Need your soju fix? Look no further than Seoul-Soju Highball ($15)! The mild sweetness of soju watermelon with freshly squeezed lemon and heat from the ginger juice adds a refreshing boost, making it a perfect drink to beat the humid weather.
Cheers! Or as Koreans say it, 짠 "JJan" with your best mates and get two glasses for $22 (U.P. $30) at a special promotional price.
If you've got a hankering for more, get the Chuga Soju bundle ($49) which consists of any three flavoured Chuga Soju bottles and two cans of tonic water. Flavours include: Muscat Grape, Lychee and Watermelon.
Available till 31 Dec 2022, place a reservation with us today!
Location: All 16 Harry's outlets Chuga Pork Belly Bun is not available at Harry's Angullia Park, Plaza Singapura and Harry's Changi Airport Terminal 3. Seoul-Soju Highball is not available at Harry's Changi Airport Terminal 3 only. Chuga Pork Belly Bun starts from 3rd Nov 2022 - 31st Dec 2022, and are also available for delivery on Harry's website, GrabFood, Food Panda and Deliveroo. For more information: Sonia Yeo | Harry’s International Pte Ltd Email: email@example.com