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NEW CULINARY ADVENTURE BY AWARD-WINNING HARRY’S STARTS AT QUAYSIDE.

Updated: May 2, 2022


Singapore, 23rd December 2021Despite the disruptions of this pandemic, Harry’s is going into the New Year with a bang by clinching the prestigious Best Western Restaurant (Chain Dining) at the RAS Epicurean Star Awards 2021, big celebration plans for their 30th anniversary and kick-starting the year with the opening of a new concept, The Satay Club by Harry’s at Quayside.


Harry’s serves quality beverages that are perfectly paired with a delectable range of menu offerings carefully executed with proprietary recipes to suit every taste. Satay, being one of the most popular items on the menu, was the natural choice when the team was planning for the new concept.


“2022 will be an exciting year for us and we are thrilled to start the new year with an award and the opening of The Satay Club by Harry’s,” said Mr. Nasen Xavier Thiagarajan, Chief Executive Officer of Harry’s International. “Our concept is really about pairing our satay with a refreshing lager to clean up the palate for your next bite.” Thiagarajan enthuses.


The culinary team turns up the heat with its local inspired menu focusing on lip-smacking skewers, classic nasi goreng combo and its signature satay served with signature peanut sauce and pineapple puree for the irresistible sweet-savoury combo.




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