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The Elyx Surf and Turf burger comes with a side of Harry's Spiced Fries. Invigorate your palate with a taste of the best of both worlds of seafood and meat - Harry’s special edition of vodka-infused Elyx Surf and Turf Burger ($26), a playful rendition of our crowd favourite, the Harry’s Jazz burger. The Elyx Surf and Turf Burger is a combination of pan-seared wagyu beef patty and sauté tiger prawns tossed in Bloody Mary cocktail sauce infused with Absolut Elyx vodka, with a s

With the nation's birthday just around the corner, celebrate Singapore's love for all things food with our National Day Platter. Specially curated by Executive Chef Louie Moong, the National Day Platter ($45) features homely and familiar flavours. In homage to Singapore's beloved chilli crab dish, the battered soft-shell crab with chilli crab sauce is packed with fried tater tots for some extra crunch. There's also other local and classic Singaporean items such as chicken sat

Everyone loves eating their favourite chicken wings at the bar. How about a whisky-infused barbequed wings? Introducing Monkey Wings, another playful creation by our Executive Chef Louie Moong, pairing the popular Monkey Shoulder Blended Malt Scotch Whisky with Harry's best-selling signature wings. The mouth-watering sticky sweetness balanced with a punch of sensational maltiness from Monkey Shoulder Whisky makes it the perfect cheeky bar bite for the night. The wings are mad

Burger and booze is a great way to spend your night but why stop at there when you could combine them — wagyu burger infused with cognac? Putting a hip twist on best selling Harry's Jazz Burger, Executive Chef Louie Moong has revolutionized the burger dish to come up with Martell Bullet Pepper Wagyu Burger using Martell VSOP, a blend of eaux-de-vie, aged for a minimum of four years. The star of the show would be the Martell bullet pepper sauce infused with cognac, a special h

Get together with your best mates to join us at our pop-up bar at the sprawling Chijmes courtyard in The Lawn. Surrounded by greenery set ag

Epicurean Star Awards is a celebration of achievements for brands in Singapore’s F&B industry. Best Western Restaurant (Chain) Award

Satay being a firm favourite amongst Harry’s regulars, The Satay Club by Harry’s has launched many renditions of this beloved grilled skewer

SINGAPORE – There's very little I can tell you about the nightlife scene in Singapore. Which probably explains why I write more about food than innovative cocktail bars that, pre-COVID-19, seems to be sprouting up faster than you can order your third Blue Spin for the night. Not that I haven't had friends try to seek out a convivial night about town with me—I don't drink (except for work), I always insist on catching the last train home (because I'm stingy), and I find myself