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Harry's mark its 30th year with festive specials, live world cup screenings and tantalising offers!

Updated: Nov 24, 2022

From its humble beginnings in Boat Quay to Singapore's largest chain of bar and dining establishment with 19 outlets island wide, Harry's heralds a new milestone in its history as it celebrates its 30th year in Singapore’s vibrant F&B scene.

Founded in 1992, Harry’s is one of Singapore’s longstanding hospitality brands and has served over a million customers each year. It’s first outlet in Boat Quay has also played host to well-known musicians from around the world, making it an iconic institution for performers and lovers of jazz music.

A home to many, Harry's now serves as a lifestyle destination for sports fanatics to catch live screenings, family and friends to groove to energetic live music, and colleagues to unwind over delectable bites and ice-cold beer after a long day at work.

“Our mission has always been to create a memorable dining and bar experience for every guest, every day, and it has been an incredible journey to be a part of Harry's 30 years history,” says Mr Nasen Thiagarajan, Chief Executive Officer of Harry's International. “Despite the trying times during the peak of the pandemic over the last 2 years, Harry’s is back in full swing thanks to the hard work of our employees and unwavering support from our consumers and partners. With the recent success during the Singapore Formula One 2022, we look forward to ending the year on a high with the upcoming holiday festivities, world cup screenings, and to positively usher in 2023 and beyond.”

Come celebrate the upcoming festivities at Harry’s with special deals for all to enjoy! Kick off with the world’s largest football event in Qatar with live screenings at selected Harry’s outlets, Christmas promotions and live performances at Boat Quay and Dempsey Hill.

There will also be sweet rewards for Harry's app members with a complimentary $30 e-voucher to mark its 30th anniversary in the month of December.

For more details, refer to the list of events and promotions below.



Football fever returns in full swing at Harry’s! Get ready to support your favourite team with an ice-cold beer and catch the world’s biggest football event at selected Harry’s outlets. Check Harry’s World Cup Live Screenings here.

To ensure you get a seat with a good view, reserve* early to avoid disappointment.

*For group reservations of more than 8 pax, please call outlet to check for availability.


Uncage your Tiger with football icon Son Heung-Min!

Purchase a trio of Tiger pints ($33++) or spend a minimum of $50 on Tiger in a single receipt for the chance to win exclusive Tiger merchandise featuring renowned Korean footballer, Son Heung-Min’s e-signature.

Valid till 18 December 2022 at all Harry’s outlets except Anguilla Park and Changi Airport.


Light up your festive spirit with Harry’s specially brewed craft beer, Harry’s Cranberry Mistletoe ($16++ per pint) during this festive season.

Designed as an invigorating festive brew, this light golden pale ale features citrus flavours of orange, grapefruit, and pineapple with a subtle cranberry note.

Looking for a cele-beer-ation instead? Pick our Festive Beer Bucket ($49++) and choose from any five bottles of Tiger Crystal, Heineken Silver, or Strongbow!


It's the time of the year again! Herald in the festivities with our specially curated Harry's Christmas Hamper and log cakes for ‘tis holiday season.

Place your order by 18 December 2022 and enjoy up to 20% off early bird discount. Be one of the early birds to grab this sweet offer!

Place an order for delivery and self-collection !
  • Harry's Christmas Hamper is available for pre-orders from 21 November 2022 - 26 December 2022.

  • Island-wide delivery or self-collection at Harry's Boat Quay only.

  • Collection period is strictly from 01 December 2022 - 02 January 2023.

Harry's Royal Delight - $88 (Feeds 3 to 4 pax)

Maple-glazed Honey Baked Ham (1kg) accompanied by Rosemary-infused Roasted Brussel Sprouts, Roasted New Potatoes, Carrots and Buttered Corn. Served with Red Wine Maple sauce.

Harry's Festive Roast - $150 (Feeds 3 to 4 pax)

Spiced-rubbed Roasted Angus Striploin (1kg) accompanied by Rosemary-infused Roasted Brussel Sprouts, Roasted New Potatoes, Carrots and Buttered Corn. Served with Black Pepper Cream Steak sauce.

Harry's Ultimate Feast - $188 (Feeds 6 to 8 pax)

Maple-glazed Honey Baked Ham (1kg) and Spiced-rubbed Roasted Angus Striploin (1kg) accompanied by Rosemary-infused Roasted Brussel Sprouts, Roasted New Potatoes, Carrots and Buttered Corn. Served with Red Wine Maple sauce and Black Pepper Cream Steak sauce.

Dark Chocolate Forest red fruit (Vegan) - $58

Vegan-friendly rendition of the classic chocolate log. Seasonal creation boasting moist and fluffy eggless Chocolate Sponge with dairy-free Dark Chocolate Mousse and Forest Red Berries Compote.

Pink Guava Chamomile Milk Tea Namelaka Fig - $58

Festive ensemble layered with Vanilla Sponge, Chamomile Tea Milk, Namelaka Chocolate Cream, Fig, and filled with sweet and refreshing Pink Guava Mousse


Looking to dine out for Christmas dinner this year? Pick Harry's Festive Platter ($55++) featuring pan-seared Angus Sirloin Steak Au Poivre, Gratin Grana Padano Breaded Mozzarella Chicken Thigh, Shredded Ham, and Beer Battered White Fish with Marie Rose sauce, and accompanied by Rosemary-infused Roasted Brussel Sprouts and Buttered Corn.

Harry's Festive Platter is not available at Harry's Angullia Park, Plaza Singapura and Harry's Changi Airport Terminal 3.

T&Cs applies for all the above promotions.


Groove to energetic live music with ice-cold beers every Friday and Saturday!

Music Culture (3-piece live band)

Every Friday & Saturday


Harry's Boat Quay

Shey & Mael

Every Friday


Harry's Dempsey Hill

Elsa & Joel

Every Saturday


Harry's Dempsey Hill


Enjoy a taste of Korea with the all-new Chuga Pork Belly buns. Harry's is intertwining Singapore's penchant for drinking soju with a playful touch — soju-infused Chuga Pork Belly Buns ($20++ for 3 buns).

Each Chuga Pork Belly Bun is stuffed with a meltingly tender pork belly brine, Japanese pickled cucumber infused with Chuga Lychee Soju, and served with red chilli and spicy hoisin mayo.

Need your soju fix? Look no further than Seoul-Soju Highball (1 for $15++, 2 for $22++) The mild sweetness of soju watermelon with freshly squeezed lemon and heat from the ginger juice adds a refreshing boost, making it a perfect drink to beat the humid weather.

For more information: Sonia Yeo | Harry’s International Pte Ltd


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